ESB2020 Recipe

Recipe Info

Recipe Image

ESB2020

by on
All Grain
5.1 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - UK, Aromatic Malt - US, Crystal 120L - CA, Crystal 30L - UK, Target Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

87% - Pale 2-Row - US
10
37
1
Mash
7% - Crystal 60L - UK
0.75
34
60
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash

Hops

Target
0.5
Pellet
FirstWort
60 min(s)
11
18.8
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.0
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.3

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB2020
  • 5.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.4° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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