Best Bitter Recipe - Bigger English Best Bitter

Recipe Info

Recipe Image

Bigger English Best Bitter

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
67%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Amber - UK, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Oakenshield - Best Bitter - Mad Fermentationist rip-off.

Fermentables

81% - Maris Otter Pale - UK
5.5
38
3
Mash
12% - Crystal 70L - UK
0.8
34
70
Mash
7% - Amber - UK
0.5
32
27
Mash

Hops

Goldings
30
Pellet
Boil
48 min(s)
5
14.3
Goldings
30
Pellet
Boil
24 min(s)
5
10.3
Goldings
30
Pellet
Boil
12 min(s)
5
6.4
Goldings
30
Pellet
Boil
6 min(s)
5
3.6
Goldings
5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

Yeast Nutrient
2.5
ml
Boil
Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast Nutrient and Irish moss go in with 9 min remaining in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bigger English Best Bitter
Best Bitter
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 16.5° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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