Specialty IPA - Red IPA Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
82%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Roasted Barley - US, Crystal 60L - UK, Red X, Magnum Hops, Ex. HBC 472 Hops, Citra Hops, Kveik Yeast Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Munich - UK
1
37
9
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
4% - Red X
0.5
32
12
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.7
Ex. HBC 472
0.5
Pellet
Boil
15 min(s)
11
8.1
Citra
1
Pellet
Boil
10 min(s)
12
12.9
Ex. HBC 472
1
Pellet
Boil
5 min(s)
11
6.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Ex. HBC 472
2
Pellet
FlameOut
0 min(s)
11
0.0
Ex. HBC 472
2
Pellet
DryHop
5 day(s)
11
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Kveik Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 13.6° SRM Color
  • 82% Efficiency
  • 6.7% ABV Alcohol
  • 226 per 12oz Calories
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