Strong Bitter Recipe - Atomino Exodus ESB

Recipe Info

Recipe Image

Atomino Exodus ESB

by on
All Grain
24 Liter(s)
28 Liter(s)
80 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Melanoidin Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
4.5
38
3
Mash
11% - CaraMunich II - DE
0.6
34
46
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
22.2
East Kent Goldings
35
Pellet
Boil
20 min(s)
5.5
11.8
East Kent Goldings
25
Pellet
Boil
10 min(s)
5.5
5.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
?gua inicial: 12,5 L
2.
Aquecer 55?C e adicionar os gr?os. 10 minutos
3.
Mostura 67?C por 60 minutos
4.
Mash Out 76?C por 10 minutos
5.
?gua de lavagem: 21L a 76?C
6.
Fervura: 80 minutos
7.
Whirfloc: 15' fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Atomino Exodus ESB
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.0° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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