{"RecipeId":8568,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102775,"Name":"Midwest Irish Stout","Description":"Brewed this on 03/07/15","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1427152639757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04095,"Fg":1.009828,"Srm":21.669162054860813,"Ibu":26.509671840901404,"BgGu":0.64736683372164527,"Abv":4.014738,"Calories":135,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"5.6","Ppg":"36","L":"18","Use":"Extract","Id":"36555","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"36556","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"10","Use":"Mash","Id":"36557","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"36558","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"36559","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"24.9250700455873","Id":"34699","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5","Ibu":"1.58460179531411","Id":"34700","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"10951","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"11963","Rank":"1","Text":"Crushed grains using a rolling pin"},{"Id":"11964","Rank":"2","Text":"Added 2.5 gallons of bottled spring water"},{"Id":"11965","Rank":"3","Text":"Let heat come to 155"},{"Id":"11966","Rank":"4","Text":"Place bag of grains in kettle and steep at 155 for 30 minutes"},{"Id":"11967","Rank":"5","Text":"Remove grains, gently squeeze"},{"Id":"11968","Rank":"6","Text":"Crank heat to high and bring to a boil"},{"Id":"11969","Rank":"7","Text":"Remove from heat"},{"Id":"11970","Rank":"8","Text":"Add LME and stir"},{"Id":"11971","Rank":"9","Text":"Return kettle to burner and return to boil"},{"Id":"11972","Rank":"10","Text":"Add 1/2 oz Nugget bittering hops at first sign of boil"},{"Id":"11973","Rank":"11","Text":"Boil for 60 minutes"},{"Id":"11974","Rank":"12","Text":"Add 1 oz Willamette aroma hops at last 2 minutes"},{"Id":"11975","Rank":"13","Text":"Remove pot from burner"},{"Id":"11976","Rank":"14","Text":"Cool wort to below 80 degrees"},{"Id":"11977","Rank":"15","Text":"Poor in fermenter"},{"Id":"11978","Rank":"16","Text":"Add bottled spring water to bring up to 5.5 gallon mark"},{"Id":"11979","Rank":"17","Text":"Aerate wort / mix thoroughly"},{"Id":"11980","Rank":"18","Text":"Take hydrometer reading"},{"Id":"11981","Rank":"19","Text":"Pitch yeast"},{"Id":"11982","Rank":"20","Text":"Ferment in primary for 20 days"},{"Id":"11983","Rank":"21","Text":"Prime and bottle"}]}