Double IPA Recipe - CPB 002 Low Carb DIPA Pilsner-Sugar Voss
Double IPA
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CPB 002 Low Carb DIPA Pilsner-Sugar Voss
by Brewer 111224 on 7/4/2020
All Grain
5 Liter(s)
5.25 Liter(s)
30 min
90%
Mash 4 bottles (3l) water, grains, at 65c for 60min, SG: 1.040
Induction Stove, 60w = 65c w/ lid cracked
Drain bag, sparge 3 bottles (2.25l), dissolve sugar
Pre-boil SG: 1.056
500w, 90 min
4.5l to fermenter, 1g fresh Voss Kveik @ 40c
7/25, Hydro OG: 1.064
7/25, Refract OG: 1.061
7/26, Refract OG: 1.049, 32c w/ insulation
7/27, Refract OG: 1.034
7/28, Refract OG: 1.028, dry hop
7/29, Refract OG: 1.025
7/30, Refract OG: 1.023
7/31, Refract OG: 1.023
8/1, Refract OG: 1.021, cold crash
8/2, Rack to bottling bucket with 100ml simple syrup, 11x 330ml bottles.
FG: 1.002
This recipe was cloned from CPB 001 - Low Carb Smash DIPA 0.1 DME Sugar.
53% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CPB 002 Low Carb DIPA Pilsner-Sugar Voss
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
5.25
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.064
OG
-
1.002
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
1.2° SRM
Color
-
90%
Efficiency
-
8.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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