Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
69%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Belgian Clear Candi Syrup - BE , Aromatic Malt - UK , East Kent Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
12
36
2
Mash
6% - Torrified Wheat - US
1
36
2
Mash
13% - Belgian Clear Candi Syrup - BE
2
32
1
Extract
3% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
12.3
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.2

Yeast

Wyeast Trappist High Gravity 3787
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.0° SRM Color
  • 69% Efficiency
  • 8.7% ABV Alcohol
  • 271 per 12oz Calories
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