American Wheat Beer Recipe - Cleaveland Watermelon Wheat

Recipe Info

Recipe Image

Cleaveland Watermelon Wheat

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Watermelon.

This recipe was cloned from Cleaveland Wheat.

Fermentables

52% - 2-Row - US
6
37
1
Mash
43% - White Wheat - US
5
40
2
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.0
Magnum
0.5
Pellet
Boil
10 min(s)
12
6.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Watermelon
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cleaveland Watermelon Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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