American IPA Recipe - Top of the HAZE Craze

Recipe Info

Recipe Image

Top of the HAZE Craze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Crystal 40L - CA, White Wheat - US, Simcoe Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from My Heart Felt Hopology.

Fermentables

84% - Pearl - UK
9
37
2
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
9% - White Wheat - US
1
40
2
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
45.3
Simcoe
1
Pellet
Boil
30 min(s)
13
34.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bottle with 4 oz. corn sugar
2.
Bottle condition 4 weeks
3.
Serve to raider fans

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Top of the HAZE Craze
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 80.0 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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