Around the world session IPA Recipe

Recipe Info

Recipe Image

Around the world session IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Session IPA

Fermentables

82% - 2-Row - US
8
37
1
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
4% - Caramel/Crystal 30 - US
0.4
35
30
Mash
3% - Carapils - DE
0.3
33
2
Mash
6% - Munich - UK
0.6
37
9
Mash
3% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Mosaic
0.25
Pellet
Boil
5 min(s)
12.7
2.3
Pacifica
0.5
Pellet
Boil
30 min(s)
5.5
7.6
Mandarina Bavaria
0.5
Pellet
Boil
30 min(s)
8.5
11.7
Hull Melon
0.5
Pellet
Boil
30 min(s)
7
9.6
Pacifica
0.25
Pellet
Boil
5 min(s)
5.5
1.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Around the world session IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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