Irish Red Ale Recipe - PerPlassen India Red Ale 20 2020

Recipe Info

Recipe Image

PerPlassen India Red Ale 20 2020

by on
All Grain
24 Liter(s)
30.9 Liter(s)
60 min
72%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Vienna - DE, Melanoidin Malt - US, CaraAmber - DE, CaraRed - DE, Magnum Hops, East Kent Goldings Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Protafloc.

Fermentables

38% - Best Pale Ale
2.3
37
3
Mash
38% - Vienna - DE
2.3
37
4
Mash
17% - Melanoidin Malt - US
1
37
20
Mash
3% - CaraAmber - DE
0.2
34
27
Mash
3% - CaraRed - DE
0.2
35
20
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
14.5
East Kent Goldings
22
Pellet
Boil
15 min(s)
5.5
6.1
East Kent Goldings
32
Pellet
Boil
5 min(s)
5.5
3.5

Yeast

Fermentis Safbrew BE-256
80%

Other Stuff

Clarity Ferm
5
each
Primary
Yeast Nutrient
0.004
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen India Red Ale 20 2020
Irish Red Ale
  • 24.00 Gallons Liters Batch Size
  • 30.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.0° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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