Helles Bock Recipe - Goodminton Bocken Bruse

Recipe Info

Recipe Image

Goodminton Bocken Bruse

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Belgian Aromatic - BE, Melanoidin Malt - US, Northern Brewer Hops, Spalter Select Hops, Spalt Hops, Mangrove Jaks Bohemian Lager Homebrew Yeast, Irish Moss.

Fermentables

54% - Pilsner - DE
3.75
38
1
Mash
35% - Munich Light - DE
2.47
37
6
Mash
7% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Northern Brewer
35
Pellet
Boil
60 min(s)
9
29.2
Spalter Select
10
Pellet
Boil
15 min(s)
4.8
2.2
Spalt
10
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Mangrove Jaks Bohemian Lager
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Bocken Bruse
Helles Bock
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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