Berliner Weisse Recipe - Clone Of A Wise Germans Vice

Recipe Info

Recipe Image

Clone Of A Wise Germans Vice

by on
All Grain
20.8198 Liter(s)
26.4979 Liter(s)
5 min
72%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Toasted Wheat Malt, Aromatic Malt - UK , Tettnang Hops, Centennial Hops, White Labs Berliner Weisse Blend WLP630 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from A Wise Germans Vice.

Fermentables

65% - Pilsner - DE
1.9051
38
1
Mash
15% - Wheat Malt - DE
0.4536
37
2
Mash
15% - Toasted Wheat Malt
0.4536
37
2
Mash
5% - Aromatic Malt - UK
0.1361
35
20
Mash

Hops

Tettnang
28.3495
Pellet
Boil
1 min(s)
2.1
0.4
Centennial
28.3495
Pellet
Boil
5 min(s)
8.4
6.8

Yeast

White Labs Berliner Weisse Blend WLP630
80%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.75 gallons Strike water at 157.3F, 1.53 qt/lb
2.
Mash at 148F for 75 minutes
3.
Sparge with 6 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of A Wise Germans Vice
Berliner Weisse
  • 20.82 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 7.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 3.3% ABV Alcohol
  • 103 per 12oz Calories
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