Belgian Dubbel Recipe - dubbl
Belgian Dubbel
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dubbl
by dep0952 on 7/2/2020
Recipe Type: All Grain + Extract
Batch Size: 4.16 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special B - BE, Chinook Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
91% - Dry Malt Extract - Pilsen - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.16
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.008
FG
16.5 IBU (tinseth)
Bitterness
0.33
BG:GU
11.9 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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