TBs Cream Ale Recipe

Recipe Info

Recipe Image

TBs Cream Ale

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Corn - US, Flaked Barley - US, Caramel/Crystal 20 - US, Northern Brewer Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Orange or Lemon peel.

Fermentables

52% - 2-Row - US
11
37
1
Mash
24% - Vienna - US
5
36
4
Mash
14% - Flaked Corn - US
3
37
1
Mash
5% - Flaked Barley - US
1
32
2
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
17.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Orange or Lemon peel
16
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TBs Cream Ale
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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