American Wheat Beer Recipe - Hudson American Wheat

Recipe Info

Recipe Image

Hudson American Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
My first attempt at designing a recipe

Fermentables

41% - 2-Row - US
4.5
37
1
Mash
41% - White Wheat - US
4.5
40
2
Mash
9% - Rice Hulls - US
1
0
0
Mash
9% - Torrified Wheat - US
1
36
2
Mash

Hops

Sorachi Ace
1
Leaf
Boil
60 min(s)
13
43.5
Ahtanum
0.5
Leaf
Boil
20 min(s)
6
6.1
Ahtanum
0.5
Leaf
Boil
5 min(s)
6
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

MASH
Infusion
152
60 min

Special Instructions

1.
Soak Rice Hulls in warm water and add to MASh
2.
Batch Sparge with 4.5 Gallons of water; 185-190F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hudson American Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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