American Pale Ale Recipe - 95 Degree IPA - American IPA Kveik

Recipe Info

Recipe Image

95 Degree IPA - American IPA Kveik

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
75 min
70%
Soft and hazy IPA, designed to mesh with the fruit flavors generated by the Hornindal kveik yeast strain. Mash for 60 minutes at 152?F (67?C). Top up as needed for a preboil gravity of 1.079. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175?F (79?C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15 minutes. After the hop stand, chill the wort to 80?F (27?C) and aerate. Pitch the yeast and set the fermentation temperature to 90?F (32?C). Let the temperature free rise to 95?F (35?C) until terminal gravity is achieved. Once gravity is stable, chill to 70?F (21?C) and add the dry hops for 3–5 days. Then cold crash, package, and carbonate.

Fermentables

59% - 2-Row - US
9
37
1
Mash
13% - Oat Malt - UK
2
28
2
Mash
8% - Flaked Oats - US
1.25
37
1
Mash
8% - Flaked Wheat - US
1.25
35
2
Mash
12% - Torrified Wheat - US
1.8
36
2
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.3
Motueka
1.5
Pellet
FlameOut
0 min(s)
7
0.0
Pacifica
1.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Citra
3
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Omega Yeast OYL-091 (Hornindal Kveik)
79%

Other Stuff

Whirfloc Tablet (5 minutes)
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

95 Degree IPA - American IPA Kveik
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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