English IPA Recipe - Goose Island IPA Clone 50L

Recipe Info

Recipe Image

Goose Island IPA Clone 50L

by on
All Grain
50 Liter(s)
57.5708 Liter(s)
60 min
75%
- Substitute Crystal 90L: Caramunich III - Substitute Crystal 45L: Caramunich II - Original font (from https://www.brewersfriend.com/homebrew/recipe/view/28343/goose-island-ipa-clone)

Fermentables

90% - Maris Otter Pale
12.5275
38
4
Mash
1% - Munich
0.1362
37
6
Mash
1% - Crystal 90L
0.2041
33
90
Mash
3% - Crystal 45L
0.4765
34
45
Mash
4% - Carapils (Dextrine Malt)
0.5447
33
2
Mash

Hops

Centennial
70
Pellet
Boil
60 min(s)
10
31.0
Cascade
35
Pellet
Boil
30 min(s)
7
8.3
Styrian Goldings
35
Pellet
Boil
15 min(s)
5.5
4.2
Fuggles
35
Pellet
Boil
5 min(s)
4.5
1.4
Cascade
35
Pellet
Boil
1 min(s)
7
0.5
Fuggles
35
Pellet
Boil
1 min(s)
4.5
0.3
Cascade
70
Pellet
DryHop
4 day(s)
7
0.0

Yeast

British Ale 1098
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Temperature (Mostura) (66? C)
Direct Heat
66
60 min
Mash out (75? C)
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose Island IPA Clone 50L
English IPA
  • 50.00 Gallons Liters Batch Size
  • 57.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 221 per 12oz Calories
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