Specialty IPA - Red IPA Recipe - BB19 Sommarnatt

Recipe Info

Recipe Image

BB19 Sommarnatt

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Red X, Pilsner - DE, Malted Naked Oats - UK, Columbus Hops, Amarillo Hops, Hallertau Hops, Craft Series M36 Liberty Bell Ale Homebrew Yeast.

Fermentables

57% - Best Red X
2
36
12
Mash
29% - Pilsner - DE
1
38
1
Mash
14% - Malted Naked Oats - UK
0.5
33
1
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
49.5
Amarillo
10
Pellet
Boil
10 min(s)
15.1
9.0
Hallertau
10
Pellet
Boil
10 min(s)
9.5
5.7
Amarillo
10
Pellet
Boil
5 min(s)
15.1
5.0
Hallertau
10
Pellet
Boil
5 min(s)
9.5
3.1
Amarillo
10
Pellet
FlameOut
0 min(s)
15.1
0.0
Hallertau
10
Pellet
FlameOut
0 min(s)
9.5
0.0
Hallertau
10
Pellet
DryHop
3 day(s)
9.5
0.0
Amarillo
10
Pellet
DryHop
3 day(s)
15.1
0.0

Yeast

Craft Series M36 Liberty Bell Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 55C 30min
2.
Mash 65C 30min
3.
Mash 72C 30 min
4.
Lakning 75C 15min
5.
Kokning 75min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB19 Sommarnatt
Specialty IPA - Red IPA
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 72.3 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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