Old Ale Recipe - Old English Dark Ale

Recipe Info

Recipe Image

Old English Dark Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, Willamette Hops, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

68% - 2-Row - US
7.6
37
1
Mash
6% - Caramel/Crystal 40 - US
0.7
35
40
Mash
17% - Caramel/Crystal 120 - US
1.9
35
120
Mash
9% - Roasted Barley - UK
1
29
550
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
34.7
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.3

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old English Dark Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 50.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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