Belgian Tripel Recipe - Cherry Tripel

Recipe Info

Recipe Image

Cherry Tripel

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Belgian Clear Candi Syrup - BE , Flaked Corn - US, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

74% - Carapils - DE
26
33
2
Mash
17% - Belgian Clear Candi Syrup - BE
6
32
1
Extract
9% - Flaked Corn - US
3
37
1
Mash

Hops

Hallertau
2.5
Pellet
Boil
60 min(s)
4.5
14.7
Hallertau
2.5
Pellet
Boil
15 min(s)
4.5
7.3
Hallertau
1
Pellet
Boil
1 min(s)
4.5
0.3

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Tripel
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.024 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 322 per 12oz Calories
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