American Amber Ale Recipe - S.I. Amber Ale

Recipe Info

Recipe Image

S.I. Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
68%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (CA), Maris Otter Pale - UK, Red X Malt (BestMaltz), Carafa Special II, Victory (US), Crystal 60L - CA, Crystal 40L - CA, Simcoe Hops, Centennial Hops, Columbus Hops, San Diego Super Yeast Homebrew Yeast.

This recipe was cloned from S.I. Red Ale.

Fermentables

32% - Pale 2-Row (CA)
4
36
1
Mash
34% - Maris Otter Pale - UK
4.25
38
3
Mash
24% - Red X Malt (BestMaltz)
3
36
13
Mash
2% - Carafa Special II
0.2
22
430
Mash
5% - Victory (US)
0.6
34
28
Mash
2% - Crystal 60L - CA
0.3
34
60
Mash
2% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Simcoe
0.2
Pellet
Boil
60 min(s)
13.1
8.6
Simcoe
0.2
Pellet
Boil
20 min(s)
13.1
5.2
Centennial
0.25
Pellet
Boil
20 min(s)
10.8
5.3
Columbus
0.25
Pellet
Boil
20 min(s)
15
7.4
Simcoe
0.25
Pellet
Boil
10 min(s)
13.1
3.9
Centennial
0.25
Pellet
Boil
10 min(s)
10.8
3.2
Columbus
0.25
Pellet
Boil
10 min(s)
15
4.4
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13.1
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.8
0.0

Yeast

San Diego Super Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S.I. Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 16.8° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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