Blonde Ale Recipe - Blue Fish Cove Imperial Blonde Ale

{"RecipeId":85541,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121360,"Name":"Blue Fish Cove Imperial Blonde Ale","Description":"Currently enjoying this in the keggerator. Brewed current batch on May 30, 2020. Single infusion full body batch sparged.","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1593549341240)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06585,"Fg":1.017121,"Srm":9.5646008780608938,"Ibu":27.1783383491245,"BgGu":0.41273103035876252,"Abv":6.286041,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"454737","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"25","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"454738","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"35","L":"1","Use":"Mash","Id":"454739","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"454740","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"23.0737682678396","Id":"481223","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"2.37163452163504","Id":"481224","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"1.73293555964991","Id":"481225","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"126485","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"84618","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"45","Id":"60302","IngId":"5655","Name":"Mash in 13.13 qt. with a water to grain ratio of 1.250 qt/lb","CustomName":"","Rank":"1"}],"Steps":[{"Id":"142731","Rank":"1","Text":"Batch sparge with 17.5 qt of water at 167.7 degrees F"},{"Id":"142732","Rank":"2","Text":"Add .25 tsp of Irish Moss and boil for 10 minutes"}]}