Gose Recipe - Governor Winslow Gose

{"RecipeId":85539,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121360,"Name":"Governor Winslow Gose","Description":"All grain Gose style brew. First brewed on June 7, 2020 on my new Brewer\u0027s Edge Mash and Boil with pump all-in-one equipment. Single infusion, full body and batch sparged.","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1593546938763)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0552,"Fg":1.0138,"Srm":3.7431475784711763,"Ibu":15.597566667554867,"BgGu":0.28256461354266105,"Abv":5.3406000000000011,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"454730","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"454731","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"2","Ppg":"27","L":"3","Use":"Mash","Id":"454732","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"454733","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"15.5975666675549","Id":"481221","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"126483","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"84615","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"84616","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.75","Unit":"oz","Use":"Boil","Id":"84617","IngId":"12962","Name":"Coarse Sea Salt","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"45","Id":"60301","IngId":"5655","Name":"Mash in 13.13 qt. with a water to grain ratio of 1.250 qt/lb","CustomName":"","Rank":"1"}],"Steps":[{"Id":"142727","Rank":"1","Text":"Batch sparge after mash in infusion with 15.63 qt of 167.4 degree water"},{"Id":"142728","Rank":"2","Text":"Irish Moss boil 15 minutes"},{"Id":"142729","Rank":"3","Text":"Coarse Sea Salt boil 10 minutes"},{"Id":"142730","Rank":"4","Text":"Ground Coriander Seed boil 5 minutes"}]}