Weissbier Recipe - wheat

Recipe Info

Recipe Image

wheat

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
153 mash 75

Fermentables

25% - Red Wheat - US
3.25
38
2
Mash
25% - Wheat - US
3.25
39
1
Mash
33% - Pilsner - US
4.25
34
1
Extract
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Munich - Light 10L - US
0.3
35
10
Mash
8% - Rice Hulls - US
1
0
0
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
9.9
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
0.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wheat
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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