Festbier Recipe - Festbier 20

Recipe Info

Recipe Image

Festbier 20

by on
All Grain
17 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Munich - Light 10L - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Pekko Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

Fermentables

83% - Pilsner - US
32
34
1
Mash
3% - Acidulated Malt - DE
1
27
3
Mash
13% - Munich - Light 10L - US
5
35
10
Mash
1% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Hallertauer Mittelfrüh
4
Pellet
Boil
60 min(s)
3.7
15.4
Hallertauer Mittelfrüh
4
Pellet
Boil
10 min(s)
3.7
5.6
Pekko
0.33
Pellet
Boil
60 min(s)
15
5.2

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
1.5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
145
30 min
Saccharification Rest
Infusion
155
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier 20
Festbier
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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