American Stout Recipe - Stouty

Recipe Info

Recipe Image

Stouty

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
85%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Liquid Malt Extract - Dark - US, Dark Munich - DE, Flaked Oats - US, Dark Brown Sugar - US, Fuggles Hops, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

11% - Chocolate Malt - US
1
34
350
Mash
35% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
22% - Dark Munich - DE
2
36
10
Mash
11% - Flaked Oats - US
1
37
1
Mash
22% - Dark Brown Sugar - US
2
46
50
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.7
Nugget
1
Pellet
Boil
30 min(s)
13.3
33.5

Yeast

Wyeast Irish Ale 1084
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stouty
American Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 37.2° SRM Color
  • 85% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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