Weissbier Recipe - Chiquita Dreamin

Recipe Info

Recipe Image

Chiquita Dreamin

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Brewed 08/16/2020

Fermentables

50% - Weyermann German Pilsner
4
38
2
Mash
50% - Weyermann Pale Wheat
4
38
2
Mash

Hops

Merkur
0.2
Pellet
Boil
90 min(s)
13.5
13.3

Yeast

Wyeast Weihenstephan Weizen 3068
82%

Other Stuff

Whirlfloc
0
each
Mash
Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Lactic Acid
0
each
Mash

Mash Steps

Conversion
Direct Heat
150
60 min

Special Instructions

1.
Ca 72, Mg 11, Na 11, SO4 60, Cl 60, HCO 50
2.
Chill to 84F
3.
Pitch yeast, pure O2 for 60 seconds
4.
Continue chilling to 62F
5.
Hold at 62F for the first 48 hours of active fermentation
6.
After the first 48 hours, remove temp control and allow to free rise to 74
7.
Let sit for 2 weeks from pitching, cold crash at 45F for two days
8.
Rack to keg, carb high

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chiquita Dreamin
Weissbier
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.6° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 132 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

My first lager

American Light Lager
by Brewer 137704 3/25/2024 8:07:21 PM

German Wheat IV

Weissbier
by Brewer 119926 3/15/2024 12:30:03 PM

Spring Sunshine Lager

American Lager
by Brewer 118704 3/13/2024 8:13:02 AM

CCS Pale 16.3

All Grain Recipe
by m63smith 3/12/2024 5:24:12 AM
© 2024 by brewgr.com. All Rights Reserved.