Vienna Lager Recipe - Aarons Vienna Ale

Recipe Info

Recipe Image

Aarons Vienna Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Liquid Malt Extract - Munich - US, CaraVienna - BE, Hallertau Hops, Hersbrucker Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

42% - Dry Malt Extract - Amber
3
42
10
Extract
44% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract
14% - CaraVienna - BE
1
34
22
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.7
Hersbrucker
0.52
Pellet
Boil
10 min(s)
14.5
10.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BluestemBrewing

Tasted on 8/9/2020 by BluestemBrewing

Notes:

VERY smooth

Recipe Facts

Aarons Vienna Ale
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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