Sweet Stout Recipe - Carrot Cake White Stout

Recipe Info

Recipe Image

Carrot Cake White Stout

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Flaked Barley - US, Flaked Oats - US, Maltodextrin - US, Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Willamette Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cold Brew Coffee light roast, cocoa nibs, Cinnamon/Allspice/ Nutmeg, Carrot Cake flavor.

Fermentables

10% - Crystal 40L - CA
1
34
40
Steep
10% - Flaked Barley - US
1
32
2
Steep
10% - Flaked Oats - US
1
37
1
Steep
2% - Maltodextrin - US
0.25
39
0
Late
67% - Liquid Malt Extract - Light - US
7
35
4
Extract
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Willamette
1
Pellet
Boil
90 min(s)
5
17.1
Goldings
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cold Brew Coffee light roast
1
each
Primary
cocoa nibs
4
oz
Primary
Cinnamon/Allspice/ Nutmeg
0
each
Boil
Carrot Cake flavor
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carrot Cake White Stout
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 20.3 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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