Specialty IPA - Red IPA Recipe - GB-R-IPA

Recipe Info

Recipe Image

GB-R-IPA

by on
All Grain + Extract
5.15 Gallon(s)
6.5 Gallon(s)
50 min
63%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Caramel/Crystal 20 - US, Dry Malt Extract - Munich - US, Centennial Hops, HBC 342 Hops, HBC 343 Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - Pale Ale - US
10
37
3
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
15% - Caramel/Crystal 20 - US
2
35
20
Mash
8% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

Centennial
1
Pellet
Boil
50 min(s)
10.5
32.9
HBC 342
0.75
Pellet
Boil
10 min(s)
12
10.7
HBC 342
0.75
Pellet
Boil
60 min(s)
12
29.6
HBC 343
0.75
Pellet
Boil
1 min(s)
12
1.3
HBC 342
0.75
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GB-R-IPA
Specialty IPA - Red IPA
  • 5.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 74.5 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 15.5° SRM Color
  • 63% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
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