Experimental Beer Recipe - Akkas Elderflower beer 1 50L

Recipe Info

Recipe Image

Akkas Elderflower beer 1 50L

by on
All Grain
69 Liter(s)
50 Liter(s)
90 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Corn - US, Acidulated Malt - DE , Cane Sugar - US, Columbus Hops, Danstar Nottingham Homebrew Yeast, Elderflower.

Fermentables

47% - Pilsner - BE
7
36
2
Mash
20% - Wheat Malt - DE
3
37
2
Mash
14% - Flaked Corn - US
2
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
17% - Cane Sugar - US
2.5
46
1
Late

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
15.9

Yeast

Danstar Nottingham
87%

Other Stuff

Elderflower
150
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Elderflower beer 1 50L
Experimental Beer
  • 69.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 178 per 12oz Calories
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