Strawberry Rhubarb Saison Recipe

Recipe Info

Recipe Image

Strawberry Rhubarb Saison

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Spruce tips Hops, East Kent Goldings Hops, MG jack french saison Homebrew Yeast, Rhubarb, Strawberries.

Fermentables

39% - 2-Row - US
1.75
37
1
Mash
56% - Maris Otter Pale - UK
2.5
38
3
Mash
4% - Dry Malt Extract - Light - US
0.2
44
8
Late

Hops

Spruce tips
200
Leaf
Boil
60 min(s)
0
0.0
East Kent Goldings
7
Pellet
Boil
30 min(s)
6.1
4.2
East Kent Goldings
15
Pellet
Boil
15 min(s)
6.1
5.9
East Kent Goldings
20
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

MG jack french saison
88%

Other Stuff

Rhubarb
1250
g
Secondary
Strawberries
670
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Rhubarb Saison
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.006 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.4° SRM Color
  • 71% Efficiency
  • 6.1% ABV Alcohol
  • 176 per 12oz Calories
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