Wee Heavy Recipe - Improved scots ale

Recipe Info

Recipe Image

Improved scots ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Munich - Dark 20L - US, Rye - US, Smoked Malt - DE, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Improved scots ale.

Fermentables

40% - Maris Otter Pale - UK
8
38
3
Mash
5% - Chocolate Malt - US
1
34
350
Mash
20% - Munich - Dark 20L - US
4
35
20
Mash
20% - Rye - US
4
37
3
Mash
15% - Smoked Malt - DE
3
37
3
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
24.3

Yeast

White Labs Edinburgh Ale WLP028
72%
White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Improved scots ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.031 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 397 per 12oz Calories
Clone This Recipe

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