Specialty IPA - Rye IPA Recipe - Rye PA

Recipe Info

Recipe Image

Rye PA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Rye - US, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

64% - 2-Row - US
7
37
1
Mash
18% - Aromatic Malt - US
2
35
20
Mash
18% - Rye - US
2
37
3
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
67.5
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye PA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 67.5 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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