American IPA Recipe - BWSC Hoppy Dog

Recipe Info

Recipe Image

BWSC Hoppy Dog

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
20 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Flaked Barley - US, Dry Malt Extract - Light - US, Columbus Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

15% - Caramel/Crystal 10 - US
0.2
35
10
Steep
8% - Flaked Barley - US
0.1
32
2
Steep
77% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Columbus
0.3
Pellet
Boil
20 min(s)
15
52.2
Columbus
0.2
Pellet
Boil
5 min(s)
15
11.5
Mosaic
0.3
Pellet
Boil
1 min(s)
12.7
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep at 152 F for 20 min.

Tasting Notes (1)

Brewer 121273

Tasted on 7/27/2020 by Brewer 121273

Notes:

good head, nice color, aroma hoppy but not overwhelming, solid flavor without being all mosiac.

Recipe Facts

BWSC Hoppy Dog
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 66.8 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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