Sweet Stout Recipe - Frothy-n-Brewdolph - Peppermint Chocolate Imperial Milk Stout

Recipe Info

Recipe Image

Frothy-n-Brewdolph - Peppermint Chocolate Imperial Milk Stout

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
Holiday Peppermint Chocolate Milk Stout

Fermentables

67% - 2-Row - US
12
37
1
Mash
6% - Crystal 120L - CA
1
33
120
Mash
6% - Special B - BE
1
30
180
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Chocolate - UK
1
34
425
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Rolled Oats - US
0.5
33
2
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
19.3
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
3.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Belgian Cocoa Powder
6
oz
Boil
Peppermint Leaves
1
tsp
Boil
Peppermint Extract
0.75
tbsp
Primary

Mash Steps

Mash at
Infusion
152
60 min
Mash-Out
Infusion
168
30 min

Special Instructions

1.
Add Lactose & Corn Sugar @ 60 min
2.
1 tsp Peppermint Leaves @ 2 min
3.
Add 6 oz Coco powder to boil @ 15 min
4.
Add .75 Tbsp Peppermint Extract to primary after 1 week
5.
Taste before kegging and added Peppermint and Chocolate Extract to taste if needed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frothy-n-Brewdolph - Peppermint Chocolate Imperial...
Sweet Stout
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.027 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 45.3° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 348 per 12oz Calories
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