Sweet Stout Recipe - Frothy-n-Brewdolph - Peppermint Chocolate Imperial Milk Stout
Sweet Stout
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Frothy-n-Brewdolph - Peppermint Chocolate Imperial Milk Stout
by Brewmikester on 6/26/2020
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
Holiday Peppermint Chocolate Milk Stout
6% - Lactose - Milk Sugar - US
6% - Corn Sugar (Dextrose) - US
Wyeast London Ale III 1318
Add Lactose & Corn Sugar @ 60 min
1 tsp Peppermint Leaves @ 2 min
Add 6 oz Coco powder to boil @ 15 min
Add .75 Tbsp Peppermint Extract to primary after 1 week
Taste before kegging and added Peppermint and Chocolate Extract to taste if needed
Tasting Notes (0)
There aren't any tasting notes logged yet
Frothy-n-Brewdolph - Peppermint Chocolate Imperial...
Sweet Stout
-
5.25
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.027
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
45.3° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
348 per 12oz
Calories
Clone This Recipe
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