German Helles Exportbier Recipe - Krause Export Juli 2020

Recipe Info

Recipe Image

Krause Export Juli 2020

by on
All Grain
48 Liter(s)
56 Liter(s)
90 min
80%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, CaraRed - DE, Magnum Hops, Spalter Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Krause Export 221118.

Fermentables

70% - Pilsner - DE
7
38
1
Mash
20% - Munich - Light 10L - US
2
35
10
Mash
10% - CaraRed - DE
1
35
20
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
18.8
Spalter Select
50
Pellet
Boil
20 min(s)
4.8
7.6
Spalter Select
50
Pellet
Boil
1 min(s)
4.8
0.5

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Export Juli 2020
German Helles Exportbier
  • 48.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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