ShadowRayz - Johnnys Ho-Ho Nut Porter - 10 Gallon Recipe

Recipe Info

Recipe Image

ShadowRayz - Johnnys Ho-Ho Nut Porter - 10 Gallon

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Brown Malt - UK, Carafa II - DE, Chocolate Malt - US, Caramel/Crystal 150 - US, East Kent Goldings Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Coconut, Cocoa Nibs.

Fermentables

48% - 2-Row - US
13
37
1
Mash
7% - Flaked Oats - US
2
37
1
Mash
30% - Munich - Light 10L - US
8
35
10
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Brown Malt - UK
0.75
33
65
Mash
3% - Carafa II - DE
0.75
32
412
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
3% - Caramel/Crystal 150 - US
0.75
35
150
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
6.4
Willamette
0.75
Pellet
Boil
15 min(s)
5
2.9
Willamette
0.75
Pellet
Boil
5 min(s)
5
1.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Coconut
2
lb
Secondary
Cocoa Nibs
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Johnnys Ho-Ho Nut Porter - 10 Gallon
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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