American Wheat Beer Recipe - Out of Left Field Lemon Wheat

Recipe Info

Recipe Image

Out of Left Field Lemon Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Honey Malt - CA, Honey - US, Mt. Hood Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel.

Fermentables

50% - White Wheat - US
5
40
2
Mash
30% - 2-Row - US
3
37
1
Mash
10% - Honey Malt - CA
1
37
25
Mash
10% - Honey - US
1
35
1
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
22.8

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Orange or Lemon peel
3
each
Primary

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Spare 2 -3 gallons water at 170 degrees. Make sure to collect 6.5 gallons to boil.
2.
Juice from 4 lemons added to the boil.
3.
Add honey last 5 mins of boil or flame out
4.
Ferment at 65 to 70F degrees for 14 days
5.
Lemon zest added to primary fermentation for last 7 days.

Tasting Notes (0)

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Recipe Facts

Out of Left Field Lemon Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.1° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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