American Amber Ale Recipe - All the leftovers

Recipe Info

Recipe Image

All the leftovers

by on
All Grain + Extract
2.75 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Crystal 120L - CA, Dark Crystal 80L - UK, Chocolate - UK, Brown Sugar - US, Nugget Hops, Tettnang Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

Fermentables

69% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
9% - Crystal 120L - CA
0.375
33
120
Mash
9% - Dark Crystal 80L - UK
0.375
33
80
Mash
6% - Chocolate - UK
0.25
34
420
Mash
9% - Brown Sugar - US
0.375
46
10
Late

Hops

Nugget
0.6
Leaf
Boil
45 min(s)
12
37.0
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
6.9
Tettnang
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All the leftovers
American Amber Ale
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 28.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 211 per 12oz Calories
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