English Barleywine Recipe - Marley Wine - English Barleywine

Recipe Info

Recipe Image

Marley Wine - English Barleywine

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
120 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Amber - UK, Cane Sugar - US, Horizon Hops, Goldings Hops, Golding Hops, Wyeast London Ale 1028 Homebrew Yeast, Whirfloc Tablet (5 minutes), Yeast Nutrient (10 minutes).

Fermentables

91% - Maris Otter Pale - UK
21
38
3
Mash
2% - Crystal 45L - UK
0.5
34
45
Mash
2% - Amber - UK
0.5
32
27
Mash
4% - Cane Sugar - US
1
46
1
Late

Hops

Horizon
1
Pellet
Boil
60 min(s)
12
42.9
Goldings
0.5
Pellet
Boil
20 min(s)
5
3.0
Golding
0.5
Pellet
Boil
0 min(s)
4.8
1.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Whirfloc Tablet (5 minutes)
0.5
each
Boil
Yeast Nutrient (10 minutes)
0.5
tsp
Boil

Mash Steps

Single Step Infusion Mash
Direct Heat
152
90 min

Special Instructions

1.
4 liquid yeast packages or an appropriate starter. Ferment at 68 F, ramp up to 70 F for the last third of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marley Wine - English Barleywine
English Barleywine
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.120 OG
  • 1.030 FG
  • 47.4 IBU (rager) Bitterness
  • 0.40 BG:GU
  • 11.4° SRM Color
  • 70% Efficiency
  • 11.6% ABV Alcohol
  • 432 per 12oz Calories
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