Clone Of Chocolate Pumpkin Porter Recipe
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Clone Of Chocolate Pumpkin Porter
by Brewer 120808 on 6/24/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Black Malt - US, Crystal 60L - CA, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Ginger.
This recipe was cloned from Chocolate Pumpkin Porter.
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Chocolate Pumpkin Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
46.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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