Weissbier Recipe - House Hefe Trial

Recipe Info

Recipe Image

House Hefe Trial

by on
All Grain
6 Liter(s)
7 Liter(s)
45 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, CaraHell - DE, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

62% - Wheat - US
1
39
1
Mash
31% - 2-Row - US
0.5
37
1
Mash
6% - CaraHell - DE
0.1
33
10
Mash

Hops

Hersbrucker
21
Pellet
Boil
60 min(s)
2
17.6

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Hefe Trial
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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