Imperial Stout Recipe - Crazy Dazz Bourbon Stout

{"RecipeId":85275,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118461,"Name":"Crazy Dazz Bourbon Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1592968844737)\/","BrewSessionCount":1,"MostRecentBrewSession":16715,"Og":1.0592075,"Fg":1.017170175,"Srm":32.446464518624708,"Ibu":115.109895006312,"BgGu":1.944177595850388,"Abv":5.422814925,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"453417","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.75","Ppg":"33","L":"60","Use":"Mash","Id":"453418","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.75","Ppg":"36","L":"4","Use":"Mash","Id":"453419","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.75","Ppg":"32","L":"2","Use":"Mash","Id":"453420","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"8"},{"Per":"6","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"453421","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"453422","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"12"},{"Per":"3","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"453423","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"14"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"453425","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"2.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"85.2886786834332","Id":"479840","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"2.25","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"29.8212163228788","Id":"494708","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"126098","IngId":"252","Name":"Windsor Dry Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"84375","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"89176","IngId":"13661","Name":"Oak Chips","CustomName":"","Rank":"2"},{"Amt":"12","Unit":"oz","Use":"Boil","Id":"89177","IngId":"13662","Name":"Jim Beam Bourbon","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Decoction","Temp":"151","Time":"90","Id":"60171","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"142163","Rank":"1","Text":"Heat 5 gallons of water to 164 degrees or 75 celsius for mash"},{"Id":"142164","Rank":"2","Text":"Mash for 90 minutes @ 151 degrees"},{"Id":"142165","Rank":"3","Text":"Heat 5 gallons of water to 168 degrees for sparge. Should have 7 gallons in Kettle"},{"Id":"142166","Rank":"4","Text":"Boil for 90 minutes add in 2oz of Chinook Hops"},{"Id":"142167","Rank":"5","Text":"With 15 minutes left in boil add 1 tsp Irish moss"},{"Id":"142168","Rank":"6","Text":"Cool to 68 degrees and add in 1 package Lallemand Windsor Ale yeast"},{"Id":"142169","Rank":"7","Text":"After 7 day\u0027s move to secondary fermentor"},{"Id":"142170","Rank":"8","Text":"After 7 weeks and 3 days add in second dose of yeast. Let sit for another 4 days"},{"Id":"142171","Rank":"9","Text":"Time to Keg"}]}