Mango GOSE Recipe

Recipe Info

Recipe Image

Mango GOSE

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Munich - Dark 20L - US, Acidulated Malt - DE , Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Kosher Salt.

This recipe was cloned from GOSE.

Fermentables

44% - White Wheat - US
3
40
2
Mash
33% - 2-Row - US
2.2
37
1
Mash
8% - Munich - Dark 20L - US
0.55
35
20
Mash
15% - Acidulated Malt - DE
1
27
3
Mash

Hops

Hallertau
0.5
Pellet
Boil
45 min(s)
3
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.5
each
FlameOut
Kosher Salt
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango GOSE
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 6.3 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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