American Barleywine Recipe - Barleywine

Recipe Info

Recipe Image

Barleywine

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Brown Malt - UK, Crystal 70L - UK, Crystal 30L - UK, Chocolate Malt - US, Wheat Malt - DE, Brown Sugar - US, Honey - US, Liquid Malt Extract - Light - US, Columbus Hops, Centennial Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.

Fermentables

46% - Pilsen - UK
10
36
1
Mash
15% - Brown Malt - UK
3.25
33
65
Mash
7% - Crystal 70L - UK
1.5
34
70
Mash
6% - Crystal 30L - UK
1.25
34
30
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
1% - Wheat Malt - DE
0.12
37
2
Mash
5% - Brown Sugar - US
1
46
10
Late
5% - Honey - US
1
35
1
Late
15% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Columbus
0.7
Pellet
Boil
90 min(s)
15
21.8
Centennial
1
Pellet
Boil
60 min(s)
10.5
20.4
Cascade
1.25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0.5
each
Boil
Whirlfloc tablet
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 OZ oak soaked in 10 OZ of RUM

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.031 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 410 per 12oz Calories
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