Vickys Down Under Recipe

Recipe Info

Recipe Image

Vickys Down Under

by on
All Grain
70 Gallon(s)
70 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
120
37
1
Mash
10% - Flaked Oats - US
15
37
1
Mash
13% - Flaked Wheat - US
21
35
2
Mash

Hops

Vic Secret
20
Pellet
Boil
10 min(s)
19.2
34.1
Vic Secret
12
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vickys Down Under
  • 70.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Empire Builder Cream Ale

Cream Ale
by cgrade23 3/26/2024 8:00:19 AM

Idahoo Session IPA

American IPA
by Maverick-v8 3/8/2024 4:10:26 PM

Irrelevant Answer

British Strong Ale
by Brewer 106347 2/28/2024 2:30:19 PM

APA Mercado Livre

American Pale Ale
by Brewer 135878 2/27/2024 2:41:13 PM
© 2024 by brewgr.com. All Rights Reserved.