Irish Red Ale Recipe - Irish red ale

{"RecipeId":85244,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120758,"Name":"Irish red ale","Description":"Recipe version of Grain and Grape livestream Irish Red Ale modified to be a partial mash","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":20,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1592915503957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0487199809215209,"Fg":1.011692795421165,"Srm":13.707063101482159,"Ibu":22.460859030298053,"BgGu":0.46101945455353244,"Abv":4.7765069295459019,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"1.5","Ppg":"35","L":"4","Use":"Late","Id":"453400","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"0.5","Ppg":"42","L":"2","Use":"Extract","Id":"453401","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"4"},{"Per":"27","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"453402","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.07","Ppg":"29","L":"500","Use":"Mash","Id":"453161","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.15","Ppg":"0","L":"60","Use":"Mash","Id":"453403","IngId":"9562","Name":"Crystal 60L Heritage - UK","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.15","Ppg":"34","L":"30","Use":"Mash","Id":"453404","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"12"},{"Per":"7","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"453405","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"14"},{"Per":"3","Amt":"0.1","Ppg":"33","L":"10","Use":"Mash","Id":"453406","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"22.4608590302981","Id":"479654","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"126428","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"84596","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"ml","Use":"Boil","Id":"84597","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"67","Time":"60","Id":"60284","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"142791","Rank":"1","Text":"Heat 5.2L (ratio is about 3L/kg of grain) water to strike temp (calculate temp here: https://www.brewersfriend.com/mash/)"},{"Id":"142792","Rank":"2","Text":"Place grain bag into pot with mash water. Slowly poor grains into bag whilst mixing with slotted spoon. Mix to ensure that no clumps are present."},{"Id":"142706","Rank":"3","Text":"Mash grains at 67C for 60 min. Heat water after 30min if needed."},{"Id":"142793","Rank":"4","Text":"Remove grain bag and allow to drain as much as possible. \"Batch Sparge\" by placing grain bag in 7.5L at 74C for 10 min."},{"Id":"142862","Rank":"5","Text":"Meanwhile start heating water and add 4.5-5L to bring final pre-boil volume to approx 14L (assuming approx 3.6L absorbed by grain)"},{"Id":"142707","Rank":"6","Text":"When close to boil remove from heat and add DME. Once dissolved reheat pot and bring to boil."},{"Id":"142708","Rank":"7","Text":"Add hops as directed."},{"Id":"142709","Rank":"8","Text":"Add LME, nutrients and irish moss (rehydrate first) with 10 minutes left of boil"},{"Id":"142710","Rank":"9","Text":"Cool wort and then transfer to fermenter. Make batch to 20L. Aerate well and pitch yeast."},{"Id":"142711","Rank":"10","Text":"Ferment at 19C."},{"Id":"142712","Rank":"11","Text":"Bottle prime to 2.4 Volumes CO2"}]}