American Amber Ale Recipe - Judds Backyard Amber Ale

Recipe Info

Recipe Image

Judds Backyard Amber Ale

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
45 min
79%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 60 - US, Special B - BE, Pekko Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.

Fermentables

31% - 2-Row - US
3
37
1
Mash
49% - Golden Promise - UK
4.75
37
3
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash
6% - Caramel/Crystal 60 - US
0.625
36
60
Mash
4% - Special B - BE
0.375
30
180
Mash

Hops

Pekko
0.5
Pellet
Boil
45 min(s)
17.4
26.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
45 min

Special Instructions

1.
10 minute hop stand 175 - 165
2.
35 IBU's total with hop stand contribution

Tasting Notes (1)

BeeBrew

Tasted on 10/15/2020 by BeeBrew

Notes:

A rich malty amber with nutty, biscuit & dark caramel notes; citrus and pine from Amarillo and Centennial hops. No flaws what so ever.

Recipe Facts

Judds Backyard Amber Ale
American Amber Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.6° SRM Color
  • 79% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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